TASP 2003 at UT Austin: The Mystery of Creativity



reasonably remarkable



Thursday, January 15, 2004
Adrian, your persimmon question reminds me of a poem I had to write in second grade. Upon the prompt, "Write a poem about your least favorite food...."

Persimmons

Persimmons are gross.
The smush aganst [sic] your tongue like tomato walls
Only without the seeds.
Persimmons are sly.
My dad says they're sweet, "their [sic] Chinese apples,"
But their sweetness means loss of texture.
If you get one that's sweet, it's mushy.
If you get one that's firm, it's tasteless.
Perisimmons [sic] are bad either way.

I really hated persimmons, and I still refuse to eat them. But, I am presenting a very biased opinion, so don't go by my account alone.
I just realized that this is my first poem--if you can call it one--that I have willingly presented to anyone other than a teacher. Although this doesn't create much of a first impression of my poetic skills, perhaps I will get another chance to stun you all with my brilliant grammar and turn of phrase (adapting Alex Y's wonderfully sarcastic tone from his rendition of: "Gora-anga....")

XML This page is powered by Blogger. Isn't yours?
 
 
[ recommended for discussion ]
Existentialism is A Humanism, Essay by Sarte
preface to the lyrical ballads
the trial
heidegger's what calls for thinking
When Life Almost Died (deals with the Permian mass Extinction)
elizabeth costello
the god of small things
jung's aion
foucault's pendulum
coetzee's nobel acceptance speech
faulkner's nobel acceptance speech
koestler's The Act of Creation: part one, the jester
my mother and the roomer
Tao, the Greeks, and other important things
rosencrantz and guildenstern are dead

endgame
the book of job
Trilobites
joseph campbell