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TASP 2003 at UT Austin:
The Mystery of Creativity |
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reasonably remarkable
Thursday, January 15, 2004
If everything was spelled correctly, and you didn't bother to tell us that it was written in second grade, I would really have thought that the child-like syntax was intentional. I suppose that I'll have to find a persimmon that is semi-sweet, somehow.
Taste is a hard thing to describe.
Pear tastes like pear, or maybe a sclerenchyma rich apple, without the tinge of mustard-like-ness (?) that apples sometimes have. the skin is either rougher or softer, the flesh too-
Grapes taste like grapes... Moist and round and small. Sometimes taste like purple and acid, or just purple, or just green.
taste is an odd thing.
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